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White Stilton with Apricots


Mild and creamy White Stilton is even more delicious when bursting with succulent pieces of sweet, juicy apricots. This is a cheese to indulge the senses and a lovely contrast to our many savoury cheeses.

Your favourite ways to eat this cheese...
Add cubes to a fruit-rich dressed salad - perhaps some rocket, baby leaves, sliced pear, mango and some chopped nuts for texture. Top sweet fruit bread with thick slices and melt - yum!

Recipes:
Spicy Stilton & Apricot Mini Poppudoms
Peppadew Peppers
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