Back in 1962, our founder Ken Seaton discovered that adding beer to cheese helped to preserve it, as well as making it taste rather good. To this day we still make our Beer Cheese to Ken's original recipe, adding extra strong ale and a secret blend of spices to mature Somerset Cheddar.
What a result!
Your favourite ways to eat this cheese...
At the centre of a ploughman's lunch with crusty bread, homemade chutney, chopped apple and a fresh salad. Not forgetting a large glass of beer on the side!