New York Wensleydale & Cranberry Waldorf Salad
Preparation time : 10 minutes
Cooking time : None
150g Wensleydale with Cranberries cheese, crumbled
1 red skinned apple, sliced into thin segments
Few walnut pieces
2 celery sticks, chopped
6 baby gem lettuce leaves
8 tbsp mayonnaise
1 tbsp lemon juice
Parsley to garnish
1) In a bowl mix together the cheese, apple, walnuts and celery.
2) Arrange the baby gem lettuce leaves on a platter. Mix the mayonnaise and lemon juice together. Spoon a little mayonnaise over each leaf.
3) Spoon the cheese mixture over. Garnish with parsley and serve.