Vegetable Tower of Pisa
Preparation time: 10 minutes
Cooking time: 20 minutes
6 slices ready made polenta,
12 slices aubergine
6 slices large tomatoes
150g Double Gloucester Chives & Onion cheese, sliced
Few salad leaves drizzled with oil
1) Arrange the sliced polenta, aubergines and tomatoes on a large baking sheet. Brush with oil and grill them for 10 mins, making sure the aubergines do not burn.
2) Remove from the grill. Now stack the polenta with a slice of aubergine the tomato and another slice of aubergine. Top each tower with a slice of cheese.
3) Grill for 5 mins and serve garnished with a little dressed salad.