Spanish Tapas with Double
Gloucester Chives & Onion

Preparation time: 5 minutes
Cooking time: 15 minutes

Serves 6
18 spears of asparagus, trimmed
2 tbsp olive oil
3 slices prosciutto cotto al tartufo ham or
any other ham you prefer
150g Double Gloucester Chives & Onion cheese

1) Heat a ridged griddle pan and brush with the oil. Sear the asparagus for 5 minutes, turning occasionally.
2) Remove the asparagus from the pan and group into bundles of three. Halve each slice of ham lengthways. Wrap the ham around the asparagus and place on a baking sheet. Scatter the cheese over and grill for 5 - 10 minutes.