Recipes
Ilchester® Cheesy Truffle Soup
Ilchester® Cheesy Truffle Soup Serves 4 prep: 1 hour Ingredients: 1 tbsp Olive oil 2 Garlic cloves, minced 1 Large onion 1 Cauliflower (can be substituted with 2 broccoli) 250 ml Water 750 ml Vegetable or chicken stock 150g Ilchester Truffle Cheddar, grated...
Ilchester® Warm Salad
Ilchester® Warm Salad makes 2 prep: 20 mins Ingredients: 200g Green Beans Walnuts (handful) 1 tbsp Olive Oil 50g Cherry Tomatoes 50g Cucumber 1 Ilchester Cheese Snacking Pack (choose your selection from the net). For the dressing: 1 tbsp Balsamic Vinegar 1 tbsp...
Ilchester® Bloody Mary
Ilchester® Bloody Mary makes 1 prep: 20 mins Ingredients: Bamboo mini skewers High Ball Glass Big Red Tomato Juice 1 Ilchester Cheese Snacking Pack 1 pack Milano Salami Pimento stuffed olives Vodka [optional] How to make Unwrap the cheeses from the...
Ilchester® Truffle Pasta
Ilchester® Truffle pasta Serves 4 prep: 10 mins Cook: 10 mins Ingredients: 300g Tortellini Pasta 1 Tbsp Olive Oil 150g Mushrooms, sliced Freshly grated nutmeg 3 Large eggs 100ml Double cream 50g Grated Ilchester cheese with truffle Salt Ground black pepper...
Chicken Breast Stuffed with Double Gloucester, Rosemary & Thyme
Chicken Breast stuffed with Double Gloucester, Rosemary & Thyme makes 4 prep: 20 mins cook: 35 mins Ingredients: 4 x skinless, boneless chicken breast 100g Ilchester® Double Gloucester cheese 8 rashers thin cut streaky bacon ½ tsp fresh or dried rosemary...
Wensleydale & Cranberry Cheese Scones with Orange Cream
Wensleydale & Cranberry Cheese Scones with Orange Cream makes 7 prep: 25 mins cook: 10-15 mins Ingredients: 25g butter 200g self raising flour, sifted 50g Ilchester Wensleydale & Cranberry Cheese, grated + extra for topping 1 tsp cinnamon powder 100ml...
New York Wensleydale & Cranberry Cheese Wardorf Salad
New York Wensleydale & Cranberry Wardorf Salad makes 6 prep: 10 mins cook: none Ingredients: 150g Ilchester® Wensleydale & Cranberry cheese, crumbled 1 red skinned apple, sliced into thin segments Few walnut pieces 2 celery sticks, chopped 6 baby gem...
Wensleydale with Mango & Ginger Burgers
Wensleydale with Mango & Ginger Burgers makes 4 prep: 20 mins cook: relish 45 mins burgers 10 mins Ingredients: 600g minced pork 150g Ilchester® Wensleydale with Mango & Ginger cheese 2 tablespoons chopped chives Salt and freshly ground black pepper 2...
White Stilton® with Apricots Mini Poppadoms
White Stilton® with Apricots Mini Poppadoms makes 6 prep: 5 mins cook: none Ingredients: 200g Ilchester® Whilte Stilton® with Apricots Cheese, crumbled 2-3 tbsp spicy chutney (Geeta’s Lime & Chilli Chutney) 1 small bunch coriander leaves, finely chopped...
Double Gloucester Stuffed Red Peppers
Double Gloucester Stuffed Red Peppers makes 2 prep: 20 mins cook: 35 mins Ingredients: 2 red peppers 110g Ilchester® Double Gloucester cheese, grated 175g cooked long grain rice 5 spring onions, finely chopped 3 tablespoons single cream How to make Preheat...
Red Leicester & Sweet Pickle Croque Monsieur
Red Leicester & Sweet Pickle Croque Monsieur makes 1 prep: 15 mins cook: 4-6 mins Ingredients: 50g Ilchester® Red Leicester cheese, grated 2 slices thick sliced bread 3 slices (65g) wafer thin ham 1 heaped tsp sweet pickle, to taste 15g butter, softened...